Posts tagged ‘recipes’


 

Barefoot Ambassador Jessica Romick has been hard at work in the kitchen creating a tasty new recipe that is sure to warm your tummy as the chilly winter air approaches. This stew contains a variety of savory vegetables including turnips (of course!), potatoes, carrots, and more! Jessica was kind enough to write to us about her new creation that is inspired by the The Gigantic Turnip by Aleksei Tolstoy and Niamh Sharkey. She writes:

I recently began sharing a story time with the homeschooling cooperative my four-year-old son is a member of. It’s been such a joy to read [Barefoot's] beautiful books to the children and see the excitement on their faces when I pull out a new book or a puppet. We’ve discussed the changing of the seasons with Listen, Listen; we’ve learned about dinosaurs through I Dreamt I Was a Dinosaur; and we’ve enjoyed learning how children around the world say “Hello!” using the Children of the World matching game.

In September, I shared one of my favorite stories—The Gigantic Turnip—and wanted to bring the story to life for the children in a unique way. I began looking around Pinterest to see if any other ambassadors (or anyone) had created a Gigantic Turnip Stew like the one mentioned at the end of the book. To my surprise, I found nothing! I hunted around for other recipes that focused on root vegetables and then set about creating my own take on what a Gigantic Turnip Stew would be.

After several trials I’m happy to share my recipe here with you. It has become my favorite fall meal (I’m eating a bowl of it right now as I write this)! Feel free to share this recipe with your friends, family, and clients. Bon Appetite!

Download Jessica’s “Gigantic Turnip Stew” recipe here!

Curl up with a copy of The Gigantic Turnip while eating a this delicious stew!

Find out what happens when the old woman, the old man, and all twenty-one animals on the farm try to harvest a rather large root vegetable. This well-loved Russian tale uses humor, counting and repetition to appeal to beginner readers. Book with CD editions include story read by Ellen Verenieks.

The Blue Ribbon Book
The Bulletin for the Center of Children’s Books
ForeWord Magazine’s Book of the Year Award Finalist
Books for Children, Mother Goose Award Winner
Children’s Book Council NOT Just for Children Anymore! Winner

 

If you would like one of your Barefoot-inspired creations to be featured on the Living Barefoot blog, message us on Facebook!

 


A spooky fruit and gelatin recipe straight from Dracula’s kitchen. Wash your hands before you start! Always have a grown-up in the kitchen with you when you cook. Ages 8 and up.

QUANTITY Makes 3–4 small glasses (tubs)

MATERIALS

• 1¼ oz packet unflavored gelatin (enough to set 2½ cups liquid); For a vegetarian version, use agar-agar, following the instructions on packet

• 1½ cups blueberries or blackberries, or any fruit you wish

• 2¼ cups dark red or blue berry juice (e.g. blueberry or cranberry)

• ¼ cups boiling water

KITCHEN STUFF

• Mixing bowl

• Measuring cup

• Teapot

• Tablespoon

• Containers (for gelatin)

LET’S BEGIN

1. Wash the fruit and pat dry with a paper towel.

2. Put the gelatin into the measuring cup. Pour ¼ cup boiling water over the gelatin and stir carefully with a spoon, to dissolve it.

3. Add the berry juice to the dissolved gelatin so that it fills the measuring cup up to 2½ cups.

4. Divide the fruit between the containers and pour the gelatin mixture over the fruit.

5. Put Dracula’s gelatin in the fridge for about 45 minutes to set.

Tip: Add more fruit than gelatin for set fruit.

The recipe shown in the picture is of Cran-Grape juice gelatin with blackberries. Yum! Download this fun Hallowe’en recipe and more here.

Looking for more fun in the kitchen?

Encourage budding chefs to create tasty meals with 40 laminated recipe cards that feature nutritious vegetarian dishes from around the world. Unique recipes ranging from the familiar to the exotic are divided into five color-coded categories to reflect the major food groups. Simple step-by-step instructions put kids in control as they learn that cooking is more than an art — it’s a science! Includes 8-page booklet with information on nutrition, kitchen safety and terminology. This edition has been updated with even tastier recipes.


From "Tales from Old Ireland" by Malachy Doyle, illustrated by Niamh Sharkey.

You can’t help but wonder at the mystery surrounding All Hallows’ Eve. From Mary Shelley’s Frankenstein to the upcoming Pride and Prejudice and Zombies film, Halloween has inspired popular culture for ages, spreading from Northern Europe to as far as Hong Kong!

But how did Halloween become the holiday we know today?

  • Halloween as we know it evolved from the ancient Celtic tradition of putting out treats for spirits who roamed the streets during a sacred festival that honored the dead, called “Samhain” in Ireland and “Nos Calan Gaeaf” in Wales.
  • Samhain festival-goers started dressing in ghost, witch and goblin costumes to escape the notice of real spirits wandering the streets. To this day, these remain revelers’ most popular Halloween costumes; just ask the spooks from our very own Barefoot Book of Giants, Ghosts and Goblins!
  • Jack o’ Lanterns originated in Ireland where people placed candles in hollowed-out turnips to keep away spirits on the Samhain holiday.

From "Tales from Celtic Lands" by Caitlin Matthews, illustrated by Olwyn Whelan

  • If you’re the last one frolicking about the bonfire on Nos Calan Gaeaf, watch out! According to Welsh legend, the spirits of a giant black sow and headless woman might carry you with them back to the spirit world!
  • According to tradition, if a person wears his or her clothes inside-out and walks backwards on Halloween, he or she will see a witch at midnight.
  • Scottish girls believed they could see images of their future husband if they hung wet sheets in front of the fire on Halloween.

Not so keen on wearing your clothes inside-out or hanging wet sheets by a fire? Celebrate instead with our monstrously fun Halloween craft, spooky recipes or scary-fun books! Befriend a not-so-scary giant (above), gallant heroes, fiendish folk and more in Tales from Old Ireland.

Wishing you and your family a safe and spooktacular Halloween!


We spoke with talented chef and creator of our Kids’ Kitchen Activity Deck (North America | Europe), Fiona Bird, to learn more about her tips for fun in the kitchen and how to get children involved. Read on for our Q & A with Fiona as well as some special recipes from her that will have you yearning for warmer months and summer treats!


Get in the Halloween spirit with these delicious, spooky recipes from the creator of Kids’ Kitchen, Fiona Bird. These simple-to-follow and healthy-to-eat dishes are the perfect treats to serve guests at your Halloween party!


Thank you to everyone who left a comment and entered the contest, we loved hearing from you! Congratulations to Hannah Olsen, our winner. This contest is now closed, please stay tuned for more!

Happy Podcast Friday! This week’s podcast is ‘The Mountain Princess’, from Persia. Take a few moments to listen to the podcast and you could win! Use the comments box to let us know what your advice to the prince would be if you were the hermit, and you will be entered to win a copy of the book with storytime CD that this story is from: The Barefoot Book of Princesses. The contest closes on Tuesday, May 17 at midnight ET.