A spooky fruit and gelatin recipe straight from Dracula’s kitchen. Wash your hands before you start! Always have a grown-up in the kitchen with you when you cook. Ages 8 and up.

QUANTITY Makes 3–4 small glasses (tubs)

MATERIALS

• 1¼ oz packet unflavored gelatin (enough to set 2½ cups liquid); For a vegetarian version, use agar-agar, following the instructions on packet

• 1½ cups blueberries or blackberries, or any fruit you wish

• 2¼ cups dark red or blue berry juice (e.g. blueberry or cranberry)

• ¼ cups boiling water

KITCHEN STUFF

• Mixing bowl

• Measuring cup

• Teapot

• Tablespoon

• Containers (for gelatin)

LET’S BEGIN

1. Wash the fruit and pat dry with a paper towel.

2. Put the gelatin into the measuring cup. Pour ¼ cup boiling water over the gelatin and stir carefully with a spoon, to dissolve it.

3. Add the berry juice to the dissolved gelatin so that it fills the measuring cup up to 2½ cups.

4. Divide the fruit between the containers and pour the gelatin mixture over the fruit.

5. Put Dracula’s gelatin in the fridge for about 45 minutes to set.

Tip: Add more fruit than gelatin for set fruit.

The recipe shown in the picture is of Cran-Grape juice gelatin with blackberries. Yum! Download this fun Hallowe’en recipe and more here.

Looking for more fun in the kitchen?

Encourage budding chefs to create tasty meals with 40 laminated recipe cards that feature nutritious vegetarian dishes from around the world. Unique recipes ranging from the familiar to the exotic are divided into five color-coded categories to reflect the major food groups. Simple step-by-step instructions put kids in control as they learn that cooking is more than an art — it’s a science! Includes 8-page booklet with information on nutrition, kitchen safety and terminology. This edition has been updated with even tastier recipes.

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